Grilling is a perfect way to prepare ribeye steak. You get a very good flavor of the grilled beef and the aroma of the smoke. To make the perfect steak, you have to start with the best steak cuts. Your steak is only as good as the meat where it comes from.
Marinate your steak in your favorite marinade. The simplest would be seasoning the meat with salt, pepper and your favorite marinade — steak sauce, barbecue, it is up to you. You can also combine black pepper, olive oil, thyme and rub this mixture to both sides of the steak.
It is time for your grill to get fired up. The usual way is to stack the charcoal and wood into a pyramid pile and then light them up — it is not the best way. Better is to arrange the wood and coals evenly as a layer. Do not try and touch them once they have been lit. Using this method allows you to have a range of temperatures within the grill, so you get a lot of control over the cooking time.
If the flames start to subside and the charcoal starts to glow red, the fire should be ready for your ribeye steak. Once you place the steaks on the girl, do not turn them around too much. One side of the steak should be cooked in 5-7 minutes. The other side should be cooked in about 4-5 minutes. When the fire flares up because of the fat dripping onto the charcoal, move the steak to a different area of the grill until the flare-up dies. Also, do not flip around more than once because this destroys the caramelization step and the formation of the steak’s crust. Use a tongs so that the meat will not get punctured and does not let the juices escape.
With these steps, you should now know how to grill the perfect ribeye steak that you will enjoy and love.
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