Are you planning on grilling out for the family and need some gas grilling steak tips to ensure that your steaks are cooked and not left bloody or crispy? These Gas grilling steak tips will ensure that the next time you’re grilling for friends or family they walk away happy and stuffed.
When grilling steak on a gas oven, first things first is to turn your grill to high heat. Once warm, place your pre seasoned steaks on the grill. A great base seasoning I’d recommend is Worcestershire sauce, as it ads great flavor and leaves you with succulent steaks. You can elaborate from there.
The following gas grilling steak tips will ensure that the steaks you’re grilling will be thoroughly cooked to the level of doneness each person is looking for.
When gas grilling steaks up to 1 inch thick, a general time table frame is 4-5 minutes for each side for medium rare and 5-8 minutes for medium.
For gas grilling steaks that are between 1-2 inches in thickness, a rule of thumb is 5-8 minutes for medium rare and 9-11 minutes for medium.
These times are all approximate and can vary slightly based on a number of factors. Fear not, we have a solution! The most efficient and guaranteed way to ensure that your steak is ready, is to cut into it and check it. If it’s red throughout, it’s rare. If it’s pink in the center and brown on the outside, it’s medium. If it’s brownish throughout then your steak is well done.
The most important gas grilling steak tips you’ll ever learn is to trust your eye and your past grilling knowledge more than any charts. Cut open and look inside those steaks and remember, practice makes perfect!
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